Recipetip: Chestnut cream soup

Walters Recipe tip: Chestnut cream soup INGREDIENTS: 250 g pre-cooked chestnuts 1 teaspoon sugar & 100 g finely chopped onions 150 ml apple juice & 750 ml vegetable soup 250 g floury potatoes (cooked) some cornflour & 100 ml whipping cream Salt & pepper PREPARATION: Caramelise the chest nuts