CUISINE

Good, healthy and highly enjoyable!

CUISINE

Our hotel and kitchen chef Walter spoils our guests personally and with great attention to detail with regional culinary delights and international specialties. He emphasises the great importance of using fresh ingredients of the highest quality and – if possible – from the region.
The Maximilian kitchen is always freshly cooked.
We would be pleased to meet you personally

 

Our pampering – YOU – half board:

  • Gourmet breakfast buffet (7:00 till 9:30)
    In the morning, we spoil you with a rich gourmet breakfast buffet,
  • “Healthy and good “, so that you can have a strong start to your day.
    The gourmet breakfast includes various breads, a wide selection of tea and coffee, freshly prepared eggs, cereal corner, sausage and cheese platters, different jams, milk and yogurt products, fresh fruit and much more.
  • 5-course evening menu
    In the evening special emphasis is placed on very good cuisine. We serve local and international specialties complemented by delicious wines.
    Our 5-course evening menu also includes crisp salads from the buffet in our spacious dining room. In the winter season, we offer our guests a menu with choice.
    We ask our guests to start dinner together from 6:30 pm to 7:00 pm in the dining room.

Attentive service and the fine cuisine will satisfy your needs. Let yourself be surprised and pampered.

 

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